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Entrée

With choice of protein: Fish, goat, lamb, beef, chicken.

  • 10Jollof-Combo / Platter (Includes Plantains)
    A flavorful West African rice dish cooked with tomatoes, peppers, and spices, offering a rich and spicy taste . *Spicy
  • 5Kivinia Special Fried Rice
    A savory stir-fried rice dish with vegetables, egg, shrimp and/or chicken soy sauce, and a choice of protein, delivering a satisfying and aromatic experience.
  • 1Waakye-Combo / Platter (Includes Plantains)
    A Ghanaian specialty of rice and beans cooked with millet leaves, served with meat stew, spicy sauce, and sides like gari, spaghetti.
  • 1Spinach Stew / With Yam
    A nutritious stew made with fresh spinach, cooked with tomatoes and spices, ideal as a side or with a protein. Served with white ebaa, rice/yam/plantain. Includes fish/goat/chicken/beef/lamb/egg.
  • 1Beans Stew with Fried Plantains / With Added Meat or Fish
    Black Eyed peas simmered in savory spices and tomato sauce paired with fried plantains.
  • 22Peanut Soup
    A rich and creamy West African peanut soup with a hint of spice, often served with fufu or rice balls for a comforting meal. Includes chicken.
  • 22Okro Stew or Soup
    A traditional okra stew with a slimy texture, spiced and served with sides like Banku or Rice for an authentic taste. Includes goat meat, shrimp and fish.
  • 22Palm nut Soup
    A rich, earthy soup made from palm nut extract, slow-cooked with meats and spices — served with soft, smooth rice balls to soak up every drop.
  • 22Light Soup (Pepper soup)
    A rich and creamy West African tomato soup with a hint of spice, often served with fufu as a comforting meal
  • 25Kenkey with Grilled/Fried Fish (Mackerel, Red Snapper, Salmon, Tilapia).
    Choice of grilled or crispy fried whole fish, perfectly seasoned and cooked to golden perfection. Served with your choice of kenkey, or banku, and accompanied by a side of spicy pepper sauce or savory tomato stew for a bold West African kick.

Starters and Snacks

  • 1Spring Rolls (Chicken/Veggie)
    Perfectly Crispy and golden Spring Rolls filled with tender, crisp vegetables and savory chicken, cooked in the most amazing combination of traditional flavors. A light, flavorful bite to start your meal off right.
  • 1Meat Pie
    Flaky, buttery pastry stuffed with a savory mix of seasoned minced meat. Each bite delivers the comfort and soul of home-cooked goodness.
  • 1Beef Suya on skewers
    Farm fresh, juicy and tender, marinated beef skewers seasoned a medley of spices for a smoky flavor and grilled to perfection over an open flame, served with sautéed peppers and onions. *Spicy
  • 1Kelewele (Spiced Fried Plantains)
    Sweet, spicy, and absolutely irresistible golden fried and caramelized ripped plantain cubes tossed with garlic, ginger, chili, and a medley of West African spices. *Spicy
  • 1Fried Turkey (Peppered) / With Fried Yam
    Crispy and juicy fried turkey tossed in a bold, spicy sauce inspired by traditional flavors. Pair with yam for a hearty, satisfying dish. A fiery kick in every flavorful bite. *Spicy
  • 1Fried Plantain
    Sweet, golden fried and slightly caramelized ripped plantain tossed with a little salt
  • 1Domedo (Fried Seasoned Pork)
    Succulent chunks of pork marinated in aromatic spices, then fried until perfectly crispy on the outside and juicy inside. A rich, flavorful dish that’s a celebration of bold seasoning and satisfying texture.

Side Orders

  • 5Fried Plantain
    Sweet, golden fried and slightly caramelized ripped plantain tossed with a little salt.
  • 10Fried Yam
    Thick-cut yam pieces, lightly salted and fried until crispy on the outside and tender inside.
  • Jollof Rice (ONLY)
    A beloved West African dish made with fragrant rice and patiently simmered in a rich tomato-based sauce with peppers, and spices, offering a rich and spicy taste.
  • 7Waakye (rice and peas) (only)
    A popular Ghanaian dish made from rice and black-eyed beans (or peas of your choice), often cooked with millet leaves for its signature color and aroma
  • 2.5Banku
    A fermented mix of corn and cassava dough, cooked into a smooth, stretchy texture. Typically served with soup, stew, or grilled protein of your choice.
  • Omo Tuo
    Sticky but soft rice balls are traditionally served with comforting soups like peanut or palm nut soup.

5 Day Meal Prep in individual portions

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